The art of frozen yoghurt

By PopcornCandi

 

What does it take to get a decent frozen yoghurt these days? Between the rubbish in the freezers at our supermarkets and that silly little place where you make your own tub of artificial flavourants and sugar (you all know which one I’m talking about), the Joburg froyo situation is hopeless!

Or is it?

 

Having heard about a sneaky little place called Filo, in Victory Park shopping centre, I decided to give it a go.

 

I am happy to announce that I am well-impressed. It’s a funky little shop, with well-thought flavour combos in froyo soft serve machines. ‘Virtually fat-free’ (not entirely sure about that, but it’s enough to make me enjoy it without the guilt) and ixnay on all those revolting artificial flavourants and who knows what else is usually in these kind if things.

 

Happy Candi.

 

I would recommend the Greek and Caramel combo – YUM!

 

Go visit and taste for yourself :)

 

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